Susan Penny

Food & Drink

Perfect Plum Chutney

I really enjoy eating left-overs on Boxing Day. After the run-up to Christmas and then cooking for the big day itself, somehow a chance to just take things out of the fridge has always appealed. Pickles are an important part of that meal, and so in late summer and early autumn I make sure I […]

Get Inspired

Favourite flapjack recipe

This is a favourite recipe of mine – make some super-sticky flapjacks today – your kids will love them. Download this free recipe here.

Margarine for the quintessential 60s housewife

  Susan Penny reflects on her childhood baking experiences My first ever sponge cake was made for a Stork margarine/ MacDougall’s flour baking competition at school. Although my rather uneven, slightly burnt offering didn’t win, it did get me a highly commended certificate, and a desire to improve my cooking skills. As a child I […]

Plum Jam

When I was a child I liked to visit my gran in late summer for afternoon tea: fresh bread and home-made jam, sticky buns and seed cake. For me, the favourite part of the visit was exploring her garden. Out from under the watchful eyes of the adults I would find amazing places to sit […]

Food for Free

I have always liked the idea of food for free: so this summer whilst on holiday in Cornwall, I couldn’t resist foraging for hips from the heavily- laden rose bushes in the woods around the property where we were staying. Rose hips are the cherry-sized red fruit of the rose bush, stuffed with vitamin C, […]

Homemade Strawberry Jam

When I think of strawberries I think of the British summer and Wimbledon. Somehow those words conjure up the magic of lazy days in the sun. I have always wanted to go to Wimbledon. Not just for the tennis, but to see the mammoth catering operation that goes on behind the scenes. On the official […]