Susan Penny

preserves

Perfect Plum Chutney

I really enjoy eating left-overs on Boxing Day. After the run-up to Christmas and then cooking for the big day itself, somehow a chance to just take things out of the fridge has always appealed. Pickles are an important part of that meal, and so in late summer and early autumn I make sure I […]

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Plum Jam

When I was a child I liked to visit my gran in late summer for afternoon tea: fresh bread and home-made jam, sticky buns and seed cake. For me, the favourite part of the visit was exploring her garden. Out from under the watchful eyes of the adults I would find amazing places to sit […]

Food for Free

I have always liked the idea of food for free: so this summer whilst on holiday in Cornwall, I couldn’t resist foraging for hips from the heavily- laden rose bushes in the woods around the property where we were staying. Rose hips are the cherry-sized red fruit of the rose bush, stuffed with vitamin C, […]

Homemade Strawberry Jam

When I think of strawberries I think of the British summer and Wimbledon. Somehow those words conjure up the magic of lazy days in the sun. I have always wanted to go to Wimbledon. Not just for the tennis, but to see the mammoth catering operation that goes on behind the scenes. On the official […]