Margarine for the quintessential 60s housewife
Susan Penny reflects on her childhood baking experiences My first ever sponge cake was made for a Stork margarine/ MacDougall’s flour baking competition at school. Although my rather uneven, slightly burnt offering didn’t win, it did get me a highly commended certificate, and a desire to improve my cooking skills. As a child I […]
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Editor’s Weekend Tip No 1
Susan Penny picks up some cones and a bargain With the weather forecast looking good this weekend, now might be a good time to take the kids out into the woods foraging for fir cones. Once collected, leave them somewhere warm to dry out for a few days. Then, using white acrylic paint, dab the […]